Weekly Specials

Starting November 27th

Lemon Artichoke Chicken – An airline chicken breast covered in lemon artichoke cream sauce served with a grilled marinated artichoke half and mashed potatoes. 18

Pair with Bee’s Box Chardonnay.

Lobster Gocce Pasta – Little pillows of pasta stuffed with lobster and tossed in a cream sauce with red onion, sundried tomato, mushrooms, spinach and salmon. 19

Enjoy with Trinity Oaks Chardonnay

Bricks Ribs – A half rack of seasoned St. Louis style ribs served with loaded mashed potatoes and fuiji apples. 18

Try a glass of dark beer or bottle of Bee’s Box Pinot Noir.


New Year’s Eve Prix Fixe Menu 

(Reservations required for the Prix Fixe menu)

– Goat cheese and roasted red pepper crostini with
toasted walnuts and a balsamic drizzle
– Bacon wrapped gouda shrimp

Soup or Salad
– Seafood bisque
– House salad or Caesar salad

– Lemon airline chicken with parsnips, carrots, red potatoes and grilled asparagus in a bourbon cream sauce
– Filet of beef in bourbon au poivre sauce served with grilled asparagus and butternut squash with goat cheese crumbles
– Seared filet of seabass over quinoa with swiss chard in a bourbon lemon sauce

-Toffee pudding cake with vanilla ice cream, caramel drizzle and whipped cream
– Flourless chocolate torte
– Godiva cheesecake

Menu Option 1 – $85

Includes your choice of appetizer, soup or salad, entree and dessert plus a glass of Mondavi Maestro or Trefethen Chardonnay to enjoy with your meal and a glass of sparkling wine to toast 2017.

Menu Option 2 – $75

Includes your choice of appetizer, soup or salad, entree and dessert plus a glass of Mondavi Bourbon Barrel Chardonnay or Cabernet and a glass of sparkling wine to toast 2017.

Menu Option 3 – $60

Includes your choice of appetizer, soup or salad and entree and either a dessert or a glass of sparkling wine to ring out 2017.