November Specials 

Braised Brisket – with sauteed kale, tomatoes and shallots with a side of butternut squash sprinkled with goat cheese. 22

Try with a Porter.

Grilled Chicken Breast with Sage Walnut Stuffing – served with a choice of side item. 19

Enjoy with a glass of Pinot Grigio.

Thanksgiving Couscous – with parsnips, carrots, spinach, and cranberries tossed in a sage cream sauce topped with parmesan. 15

Try a glass of Chardonnay.

Bacon, Swiss Turkey Burger – with a cranberry chutney and arugula served with sweet potato fries. 15

Pair with a Ruby Red