Starting June 15th 

Grilled pork chop with dirty rice and grilled asparagus topped with mango salsa  17

Bacon corn and spinach risotto with seared scallops  24

Shrimp Po Boy with fries  13

Chicken salad with celery red onion and cranberries on croissant served with chips  12

Seared trout with blistered tomatoes, capers and shallots with saffron rice and steamed broccoli  21

Strawberry Shortcake  8

Blueberry Cake  8