Steaks, Chicken & Fish

Chef Dusted Tilapia 15
Two filets of fresh tilapia, fried golden brown, grilled, or blackened with Cajun seasonings, served with tartar sauce and choice of side item.

Grilled Salmon Filet 19 —GF
Fresh salmon grilled and topped with herbed sage butter, served with choice of two side items.
Add grilled shrimp skewer & mango salsa 5–GF

Fish of the Day (Market Price)
Catch of the Day cooked and prepared at the Chef’s discretion.

Black -N- Blue Tuna 20–GF
Cajun tuna pan-seared to perfection, topped with bleu cheese crumbles, served with choice of two side items.

Chicken Tenders 14
Crispy fried chicken tenders served with choice of side item, and a side of honey mustard dressing.

Portabellini Chicken 18
Two marinated grilled chicken breasts over red mashed potatoes and smothered with sauted baby portabello mushrooms in a roasted garlic red wine demi-glaze. Served with choice of side item.

Smothered Chicken 17
Two marinated grilled chicken breasts over sauted spinach and covered with our creamy smoked gouda sauce, served with steamed vegetables.

Black Angus Ribeye 22–GF
Prime cut 12 oz Angus ribeye grilled to perfection, topped with herbed sage butter.Served with your choice of side item.

Add sauted mushrooms … 2 Add grilled onions … 2 Add Bleu Cheese … 2 Add sauted crawfish … 3

Shrimp and Grits 16
Creamy Asiago cheese grits with shrimp, green peppers, roasted red peppers, Roma tomatoes, and scallions in a Cajun fondue sauce.

Thai Chili Chicken 17
Two grilled chicken breasts covered in a sweet Thai chili sauce and placed over a bed of southwestern quinoa, topped with julienned vegetables and cilantro.

Petite Filet Medallions 19
Three sliced petite tenders, grilled and served over mashed potatoes, topped with a red wine demi-glaze with goat cheese crumbles and fried onion strings. Served with choice of side item.