Steaks, Chicken & Fish

Grilled Salmon Filet 19 —GF
Fresh salmon grilled and topped with herbed sage butter, served with choice of regular side item.

Add grilled shrimp skewer & mango salsa 5–GF

Fish of the Day (Market Price)
Catch of the Day cooked and prepared at the Chef’s discretion.

Chicken Tenders 14
Crispy fried chicken tenders served with choice of regular side item, and a side of honey mustard dressing or chipotle ranch.

Portabellini Chicken 18
Two marinated grilled chicken breasts over red mashed potatoes and smothered with sauted baby portabello mushrooms in a roasted garlic red wine demi-glaze. Served with choice of side item.

Smothered Chicken 17
Two marinated grilled chicken breasts over sauteed spinach and covered with our creamy smoked gouda sauce, served with saffron rice.

Black Angus Ribeye 23–GF
Prime cut 12 oz Angus ribeye grilled to perfection, topped with herbed sage butter. Served with your choice of regular side item.

Add sauteed mushrooms … 2 Add grilled onions … 2 Add Goat Cheese … 2 Add sauteed crawfish … 3

Shrimp and Grits 16
Creamy Asiago cheese grits with shrimp, green peppers, roasted red peppers, Roma tomatoes, and scallions in a Cajun fondue sauce.

Petite Filet Medallions 20
Three sliced petite tenders, grilled and served over mashed potatoes, topped with a red wine demi-glaze with goat cheese crumbles and fried onion strings. Served with choice of regular side item.

Pork Chop with Sweet Potato Andouille Hash  20

Bricks juicy pork chop served over sweet potato andouille hash with spinach and caramelized onions with a bit of cream.

 

Premium Sides (substitute for $1)

GRILLED ASPARAGUS (GF) – CARROT SOUFFLE – SWEET POTATO FRIES – BLACK BEANS (GF) – SWEET POTATO HASH (GF) / 3.25

Regular Sides

STEAMED VEGETABLES (GF)- STEAMED BROCCOLI (GF) – RED MASHED POTATOES –  ONION
STRAWS – SAUTEED SPINACH (GF)- FRENCH FRIES – SAFFRON RICE (GF) 2.75