Soups & Salads

 

Bowtie Caesar Salad 13
Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a Caesar salad.

Strawberry Salmon Salad 14 —GF
Grilled salmon filet over a bed of spinach with bleu cheese crumbles, toasted almonds, citrus salsa, fresh basil.   Drizzled with strawberry vinaigrette.

Parmesan Peppercorn Chicken Salad 12
Fresh chicken tenders encrusted in parmesan cheese and Italian bread crumbs over romaine lettuce, with bacon, Roma tomatoes, parmesan cheese, croutons, and ranch dressing.

Fried Goat Cheese Chicken Salad 14
Marinated grilled chicken over spring mix, Roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions, and balsamic vinaigrette.

Southwest Chicken Caesar 14
“12 spice” grilled chicken, served over our Caesar salad with three bean salsa, and a spinach & cheese chimichanga.  Drizzled with chipotle pepper ranch dressing.

Fried Chicken Tender Salad 12
Chopped chicken tenders atop shredded romaine, cheddar cheese, bell peppers, black bean & corn salsa, tortilla strips, and jalapeño slices.   Tossed in a Vidalia onion vinaigrette and drizzled with chipotle honey.

House Salad 11 —GF
Spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.
Add chicken … 3     Add salmon … 5     Add steak … 5     Add shrimp skewer … 5

Caesar 9
Romaine lettuce, homemade Caesar dressing, parmesan cheese and croutons.
Add chicken … 3   Add salmon … 5     Add shrimp skewer … 5

Chop Salad 11
Shredded romaine, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, asparagus, and scallions, tossed with lemon shallot vinaigrette.   Add chicken … 3   Add salmon … 5     Add steak … 5     Add shrimp skewer … 5

Black N’ Blue Salad 15 —GF
Bloody Mary marinated steak, served medium, over a bed of spring mix, Roma tomatoes, scallions, bacon bits, and red onions.   Topped with a bleu cheese vinaigrette.

Ahi Tuna Salad 16 —GF
Spring mix, corn & black bean salsa, feta cheese, roasted red peppers, tortilla strips, topped with a 12 spice seared Ahi tuna.  Drizzled with oriental dressing.

Chicken Taco Salad 14
Fried jalapeno tortilla shell with shredded romaine, cheddar cheese, corn and black bean salsa, diced Roma tomatoes, scallions, Cajun chicken, and sour cream.  Served with a side of chipotle ranch dressing.

Mario’s Chef Salad 14
Chopped romaine topped with cheddar cheese, bacon, croutons, scallions, tomatoes, red onions, diced ham, hard boiled egg, and sliced avocado.  Served with Vidiala onion dressing.

Fried Oyster Salad 14
Fried oysters served on a bed of fresh spinach with red onion, bacon, and Roma tomatoes.  Served with ranch dressing.

 

Soup of the Day 5

Monday and Tuesday   –   Vegetable Bisque

Wednesday and Thursday   –    Roasted Tomato Garlic

Friday   –    Creamy Portabella

Saturday and Sunday   –   Seafood Bisque

Every Day   –   Chicken Tortilla