Appetizers

Bang Bang Shrimp 14
Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and Pico de Gallo.

Poblano Spinach & Artichoke Dip 9
Spinach, artichokes, and roasted poblano peppers blended together, then topped with sour cream. Served with tortilla chips and roasted tomato salsa.

Greek Hummus 9
Homemade Hummus drizzled with herbed olive oil, topped with Kalamata olives. Served with Naan bread and vegetables.

Smoked Gouda Artichoke Dip 9
Creamy blend of smoked gouda, artichokes, and queso(cheese). Served with Bricks Cafe homemade potato chips.

Cajun Bayou Fondue 13
Fresh gulf shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce. Served with Ciabatta toast.

Spinach Cheese Chimichangas 8
Fried chimichangas stuffed with spinach & cheese. Served with cilantro pesto ranch for dipping.

Bread & Herbed Olive Oil or Butter 3
Slices of toasted bread served with our herbed olive oil or herbed butter.